Vegetarian Crock Pot Recipe

This writer is of the mind that one of the best inventions by modern man is the crock pot, and when you are a vegetarian, you should agree since there are so many different recipes that you can make in a crock pot that are delicious and stress free!  Many people don’t think of their crock pot as a way to make a great vegetarian meal, but believe me, there are all sorts of delicious vegetarian meals that you can make in the crock pot.  Here are a couple to get you started:

Layered Vegetarian Crock Pot Dinner
Vegetables Needed:

6 sliced potatoes
1 large sliced onion
2 sliced carrots
1 sliced green pepper
1 sliced zucchini
1 cup fresh or frozen corn nuggets
1 cup fresh or frozen peas
1 cup sliced mushrooms
1 head broccoli broken into florets
1 cup cut green beans


2 ½ cups tomato sauce
¼ cup tamari
1 tsp ground thyme
1 tsp dry mustard
1 tsp basil
2 tsp chili powder
½ tsp cinnamon
1/8 tsp sage
2 tbsp parsley flakes

Layer vegetables in crock pot in order given.  Mix together ingredients for sauce and pour over vegetables.  Cook six hours at high or 12 at low.  If your diet allows, you may want to add some cheese as well for an extra treat!

1 head cabbage                                          
5 pounds peeled potatoes                                
2 onions                                           
½ cup uncooked rice                                       
1 tsp dried dill                                      
¼ tsp ground black pepper                           
2 egg whites                                       
1 can tomatoes (28 oz)                                 
1 apple, peeled and sliced
¼ tsp dried, ground ginger

Parboil cabbage and separate the leaves.  Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together.  Add rice, dill, and black pepper. Beat egg whites    until frothy and add to potato mixture. Set aside two or three of the largest leaves. Fill each remaining cabbage leaf with approximately 2 Tbsp of the potato mixture.  Fold up bottom of leaf, then fold in the sides, and roll up.  Secure with toothpick if necessary.                                              
Slice the reserved leaves and line the bottom of crock pot with them. Slice second onion and layer on top of cabbage.  Add tomatoes, apple, and ginger.  Place rolled stuffed cabbages into pot.                 
Cook at low heat for 4 to 5 hours.
Of course, there are a lot of vegetarian crock pot recipes that can be found in a variety of places.  Experiment with your own expertise and ingredients and see what you can come up with yourself.  Then make your crock pot your friend and enjoy a meal with no stress and a lot of taste!

Vegetarian Crock Pot Recipe



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